The photo above does NOT depict the food of Malaysia or Vietnam. Instead of produce, most corners had dishes with an assortment of fresh seafood.
I ate to my heart's and stomach's content while traveling. I couldn't justify guilt or restriction amid such interesting food. I doubt I will ever eat better spring rolls. I tried other foods like Bun Cha and some amazing satay. Even despite my dislike of seafood, I gained a few pounds while traveling.
Now home, I have refocused on the life and lifestyle I want.
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